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Mollusks, oyster, eastern, cooked, breaded and fried


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 90.588 10737.241 7.054
Vitamin A (IU) mcg 302.352 52714.285 68.235
Vitamin B-6 mcg 0.063 12 0.082
Vitamin B-12 ug 15.63 98.89 0.000
Vitamin C mg 3.764 242.444 0.5
Phosphorus (P) mg 158.823 9913.043 92.857
Potassium (K) mg 243.529 16500 174.897
Manganese (Mn) mg 1.65 88.1 31.25
Sodium (Na) mg 416.47 38750 0.993
Selenium (Se) ug 66.47 1917.107 136.283
Calcium (Ca) mg 62.352 7369.565 3.513
Zinc (Zn) mg 87.129 90.809 0.551
Iron (Fe) mg 6.952 97.692 1.142
Magnesium (Mg) mg 57.647 532.627 20
Copper (Cu) mg 4.294 14.588 0.086
Energy (Calories) KCal 196.47 898.437 200.904
Cholesterol mg 81.176 1234.939 0.000
Protein g 8.764 61.305 4.692
Carbon Hydrote g 11.623 100 16
Fat g 12.576 100 3.268
Total Saturated fatty acids g 3.196 51.366 0.809
Total polyunsaturated fatty acids g 3.312 65.698 0.51
Pantothenic acid g 0.27 35.5 0.273
Total monounsaturated fatty acids g 4.702 74.647 0.949
Moisture (water) g 64.717 99.901 59.889
Dietary Folate Equivalents ug 43.529 2690 19.78
Niacin mg 1.65 88.1 0.993
Thiamin mg 0.15 9.02 0.073
Riboflavin mg 0.202 8.06 0.126





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